MBA from Bandung Institute of Technology, B.Arch from Parahyangan University.
Social enterpreneurs since 2007, various business on design and build hotels, restaurant, art gallery, F&B, clothing line, and waste management.
10 years on International Experience in Business to Business projects spent 5 years in Singapore and China.
Last corporate job in 2011-2016 Senior Project Manager for project in South East Asia and China. Leads 7 high luxurious hospitality projects simultaneously.
Currently run 20 years old family resort hotel and organic farm based in Parongrong, faounded zero waste to landfill company, Principal Architect for sustainable housing company, Co-Owner of Plant-based organic eateries and Business Director of one of the best financial company in Indonesia.